NOW OPEN AT PASEA
SoCal’s newest culinary experience has taken over at Paséa Hotel & Spa. Lōrea creates a romantic, welcoming atmosphere amid the salt-kissed air of the Pacific, where guests can look out over the ocean while dining on locally-sourced cuisine. Enjoy a deliciously breezy ambience while sipping a signature cocktail and making memories with friends and family.
Welcome to Lōrea, now open at Paséa Hotel & Spa.
HOURS OF OPERATION
Sunday - Thursday: 8am - 9pm
Friday - Saturday: 8am - 10 pm
Happy Hour (Mon - Thurs): 3-5pm
Weekend Brunch (Sat - Sun): 8am - 3pm
GET A TASTE
At Lōrea, we utilize only the freshest local ingredients to enhance our guests’ experience and the taste of our dishes. We work with vendors daily to make sure what we serve is the highest quality and supports our community.
Meet our Chefs
Scott Rackliff
Executive Chef, Paséa Hotel & Spa
Chef Rackliff combines over 25 years of expansive culinary skill to create some of the most memorable dining experiences in Southern California, using some of the freshest, most distinctive ingredients. As Executive Chef at Paséa Hotel & Spa, Chef Rackliff oversees the entire culinary operation of the hotel and new restaurant Lōrea, and has designed the new dining menu with seasonality and location in mind.
Stefan Pierce
Chef de Cuisine, Lōrea
A local California native, Chef Pierce brings over a decade of culinary experience to the Lōrea table. His love for cooking began when he was just five years old and has blossomed into an impressive career working for numerous kitchens throughout Los Angeles and Orange County. As Chef de Cuisine of Lōrea, Chef Pierce will manage the culinary department of Lōrea and oversee all operations.
Emma Alvarez Castillo
Junior Pastry Sous Chef, Lōrea
Emma Castillo, Junior Pastry Sous Chef at Lōrea, brings experience and craft to the dessert table. After completing culinary school in Mexico City, she moved to the United States, where she worked alongside Top Chef Amar Santana. For nearly six years, she honed her culinary skills in modern techniques and learned to express herself through dessert. Food has always been a central influence in Chef Emma's life. Growing up, her mother's love was expressed through meals, making the kitchen feel like home.
Our new Huntington Beach restaurant offers an exquisite setting for private events and buyouts. Whether you’re looking for an intimate dining experience indoors at Lōrea, a festive gathering alfresco style on our expansive patio, or a celebration upstairs at Treehouse on PCH with sweeping views of the ocean, our beachfront location provides an idyllic backdrop for occasions of all types and sizes.
View Private Dining Menus:
Lunch
Dinner
Receptions
Contact us today to learn about our private dining and event options.
Plan an overnight stay at Paséa with our Lorea Dining Package, and receive overnight accommodations plus a one-time dining credit to use at Lorea.
Learn More Read MoreThis offer includes:
- Room Accommodations at Paséa Hotel & Spa
- $150 One-Time Dining Credit at Lōrea (valid for Breakfast, Lunch or Dinner)
Offer may not be combined with any other offer and is subject to change at any time without notice. Rates are per room, per night and based on availability at the time of reservation. Taxes and resort fees apply. Resort credits or packaged inclusions are only applicable to the outlets indicated, have no cash value and cannot be used towards room rates or resort fees. Unused credits will not be refunded. Offers do not apply to groups of 10 or more rooms. Blackout dates and minimum stay requirements may apply. Other restrictions may apply.